I know I am always banging on about taking more photos, well last night I really should have taken some photos. I could have used them to illustrate a cookery book!
I cooked dinner last night, just for two of us as it should be on V night, I had to take into account our Lenten fasts so planned the menu carefully. I started off with fresh figs wrapped in prosciutto and topped with Gorgonzola, warmed through in the oven just enough to melt the cheese. This is a Hairy Bikers recipe and every bit as good as it sounds. For our main I fried some lamb steaks with rosemary with some pommes boulangere and simple jus.
This morning all that is left is the washing up
Specially for Meg another song name post title.